Food Safety Training for ACT

SITXFSA001 Use Hygienic Practices for Food Safety (Food Handler)

$19

Intended for those who handle food as part of their employment

The "Use Hygienic Practices for Food Safety" course (code: SITXFSA001) is intended for those who handle food as part of their employment. This includes people who transport food, cook food or handle food in some way. The course provided by Hospitality Alliance Training will teach students how to properly deal with food (cooking, handling, preparing, storing etc) so that it does not become infected and unsafe to consume as well as proper personal hygiene practices.  

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SITXFSA002 & SITXFSA001 Food Safety Supervisor Training

$95

Kick start your career in the hospitalty sector with our two nationally accredited food safety units

  • SITXFSA002 - Participate in Safe Food Handling Practices
  • SITXFSA001 - Use Hygienic Practices for Food Safety (Food Handler)
The Food Supervisor Course is intended for those who are going to be responsible for the food processes and procedures within a business as well as supervising staff when food is being handled. The course provided by Hospitality Alliance Training consists of two units: SITXFSA002 and SITXFSA001 and Statements of Attainment for both units will be issued upon successful completition of the online training.

Students who complete this course will be taught the skills and knowledge to be able to effectively control the food processes and procedures within their workplace. This includes being able to set up processes, monitor and assess procedures, identify faults and problem areas, and correct identified issues.

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BUNDLE & SAVE

RSA with Customer Service - $35

Two course bundle:

  • SITHFAB002 Provide Responsible Service of Alcohol
  • CS6226-01 Provide Excellent Customer Service
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RSA with Food Handler - $50

Two course bundle:

  • SITHFAB002 Provide Responsible Service of Alcohol 
  • SITXFSA001 Use Hygienic Practices for Food Safety (Food Handler)
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RSA with Food Safety Supervisor - $125

Three unit bundle:

  • SITHFAB002 Provide Responsible Service of Alcohol 
  • SITXFSA001 Use Hygienic Practices for Food Safety (Food Handler)
  • SITXFSA002 Participate in Safe Food Handling Practices
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See our other ACT Courses